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GRAM This Week

GRAM This Week is COMING!!!

We invite you to join us tomorrow for a sneak peek at our video series: GRAM this Week!

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We invite you to join us tomorrow for a sneak peek at our video series:  GRAM this Week!

It’s our way of bringing you face to face with the incredible plant medicine activists, scientists, patients, and legends we write about in GRAM magazine.

The sneak peek  includes:

  • Get to know our GRAM journalists
  • Meet The Scientist with host Jordan Person
  • Award-winning cannabis scientist Jackie Salm is our guest.
  • Cooking with Chef Sebastian Carosi
    Chef shows us how he makes a cannabis tincture using the MagicalButter Machine. The chef will give a preview of Septembers cooking segments.

Coming Up… will bring you insights into our Weekly GRAM This Week Series beginning September 3.


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GRAM This Week

This Week | Sept 17

September 17th, 2020 | Featuring Louisa Clarque, Kyle Trent, Chef Carosi and Ben Owens

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GRAM has gone LIVE! Featuring writers, scientists, government officials, plant medicine specialists, celebrities, front line workers, cannabis experts, hemp farmers, researchers, and so much more through fresh video content. COVID 19 has caused us to think outside the box until we can put our magazines into stores again, we bring you GRAM LIVE!

September 17th, 2020


Featuring | Louisa Clarque

Nancy Moss sits down with Louisa Clarque, the Assistant GM for Columbia Care, in Bonita Springs, Florida. Hear about her long journey with Cannabis as her medicine and business.


Meet the GRAM Fam | Ben Owens

Meet Ben Owens, Cannabis co-author and columnist for GRAM Magazine. Tune in and hear Ben’s cannabis story.


Meet A Sponsor | Nugtopia VP, Kyle Trent

Nugtopia VP, Kyle Trent talks about Hemp 4 Water with Nancy Moss. “We arrived at the idea, researched it, helped change the laws to allow for it, had several scientist verify the theory, and we are currently identifying/creating the right genetics while proving that theory. We will be able to clean Lake Okeechobee and substantially reduce the algae blooms, but we need your help. So we became a 501c3 so helping us clean your water will also help you with a tax deduction. We even found a benevolent donor to match dollar for dollar everything you contribute. (2k per person/entity) Please donate whatever you are able today. The blooms are inevitable this year but help us start now, so they aren’t inevitable every year. If you are unable to donate at least $5 please help by sharing this with as many people and groups as you can. Thank you for your support!” CLICK HERE TO DONATE


Cooking with Cannabis | Chef Carosi

On this episode we are cooking something tasty with Chef Sebastian Carosi. Smoky shrimp + kief quesadillas with pico de gallo, sour cream + cannabis smashed avocado.

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GRAM This Week

This Week | Sept 10

September 10th, 2020 | Salute to Nurses featuring Taylor Hayes and sponsor interviews

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GRAM has gone LIVE! Featuring writers, scientists, government officials, plant medicine specialists, celebrities, front line workers, cannabis experts, hemp farmers, researchers, and so much more through fresh video content. COVID 19 has caused us to think outside the box until we can put our magazines into stores again, we bring you GRAM LIVE!

September 10th, 2020


Salute To Nurses | Taylor Hayes

Jordan and Holly discuss the new regulations coming for third party testing and the addition of edibles to the medical cannabis program. These new regulations are going to make access to medical cannabis safer. Many medical cannabis patients have great responses to edibles, it will be exciting to see where this new market goes for the state of Florida.


Meet A Sponsor | Chef Sebastian Carosi

GRAM Family member, Sarah Moss sits down with one of our sponsors, Chef Sebastian Carosi to learn about his journey with cannabis and other plant medicines.


Meet A Sponsor | Releaf App’s Tyler Dautrich

Spend a few minutes learning about one of our favorite apps, Releaf. “Our mission is to complete the data feedback loop in the cannabis & hemp supply chain by providing actionable data-backed insights on “seed to outcome” trends to inform industry best practices and connect consumers with effective options. By encouraging patients to mindfully track their experiences, we believe they will strengthen their relationship with themselves while also learning how cannabis can help alleviate their specific symptoms & ailments.”

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GRAM This Week

This Week | Sept 3

September 3rd 2020 | Featuring Holly Bell + Dr. Jackie Salm

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GRAM HAS GONE LIVE!

Featuring writers, scientists, government officials, plant medicine specialists, celebrities, front line workers, cannabis experts, hemp farmers, researchers, and so much more through fresh video content. COVID 19 has caused us to think outside the box until we can put our magazines into stores again, we bring you GRAM LIVE!

September 3rd, 2020


Holly Bell | Director of Cannabis for FDACS

Jordan and Holly discuss the new regulations coming for third party testing and the addition of edibles to the medical cannabis program. These new regulations are going to make access to medical cannabis safer. Many medical cannabis patients have great responses to edibles, it will be exciting to see where this new market goes for the state of Florida.


Meet The Scientist | Dr. Jackie Salm

PART TWO | Featuring the amazing scientist Dr. Jackie Salm as she talks terpenes with Jordan. Terpenes are the largest group of organic compounds found in the world. Learn more about these amazing molecules.


Cooking with Cannabis | Chef Sebastian Carosi

Our first recipe with Chef Sebastian Carosi. Using a magical butter machine, members of the GRAM Fam make an incredible soup. This recipe is perfect for the changing fall temperatures. Potatoes give this soup its creamy texture. Great for Pescatarians.

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